Chef Liliia makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi, and a spicy homemade sauce.
In this play on the classic Italian salad, beef, mozzarella, sliced tomatoes, and even pesto.
Salty, buttery, and slightly sharp, Comté cheese crisps similarly to Parmesan, adding an irresistibly crunchy frico layer to these cheeseburgers.
Make burgers with sweet or hot Italian beef, top them with provolone cheese, and serve on ciabatta rolls with garlicky spinach and sun-dried-tomato pesto.
Resist the urge to pile on any of the usual toppings—lettuce, tomato, ketchup. "The port is your condiment"
These next-level burgers from David are topped with gooey cheese, salsa, and tortilla chips. Pair them with a bold, berry-rich Zinfandel.
Packed with flavor, these vegan corn burgers are healthy and seriously satisfying.
Short rib patties with sliced onions smashed on top made the perfect cornerstone for this great recipe. Delicious is an understatement.
A luscious burger topped with both cheese and bacon should be paired with a substantial red wine. You will remember this combination of flavors forever.
Health's burger has about half the calories and less than half of the saturated fat of a comparable restaurant burger with the same muscle-building protein and delicious taste.
This streamlined version for the home cook calls for ground beef chuck and store-bought brioche buns.
Add scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy burgers. They're ready in just 25 minutes.
These burger patties are made with ground beef and an easy bread crumb mixture. Nothing beats a simple burger on a warm summer evening.
Classic burgers seasoned with Southwestern seasonings, topped with melted pepper jack cheese, and finished with fresh avocado tomato salsa.
This is a burger made with the ingredients of a traditional Berlin dish: Kasseler with Sauerkraut. And because we are in Berlin, this one's vegan too!
With this burger your two all-time-favorites come together: Burger and fried egg! You are just gonna love this!
